Welcome to the Thai Boat ordering service.

Takeaway orders are usually available for pickup within 20mins of placement (45mins for delivery). These times are sometimes extended on extremely busy nights. You will be advised on ordering.

Home delivery fee is $8.00 (minimum delivery order $30).

Delivery runs from 6:30-8:30pm Monday-Saturday. No delivery on Sunday. Service area shown on map:

Orders can be paid by credit card on line or cash on delivery.

Thai Boat Catering

We specialise in catering for all occasions: Weddings, Birthdays, Anniversaries, morning & afternoon tea at work, seminars, meetings, kids parties etc.

We have an extensive variety of snacks and meals in addition to our regular Thai dishes. Choose from our list of set menus, or compile your own menu from our list of dishes. We also provide B.B.Q and picnic packages uncooked or cooked. We provide a drop off service, or if required we will provide staff for serving.

Price: Starting prices from just $4.90 per person. Meals and snacks to suit all budgets, just ring or email to find out more.

Menu: Choice of many varieties of food, cooked or uncooked (finger food), gourmet, cakes, sandwiches, western food, Asian food, Salads & lots more.

Place: Thai Boat Restaurant 1/99 Cambridge Parade, Manly, or a venue of your choice.

Contact: Angkana Meissner on 0411 302 189, 3396 1600, Fax 3396 1611.

Email: info@thaiboat.com.au

Select any dishes from the following and we will provide a quote, or choose one of our set menus.

Finger Food

Assorted Gourmet Sandwiches
Assorted Gourmet Open Sandwiches
Triangle puff pastry with Fetta cheese and spinach with sour cream sauce
Chicken, caraway and Swiss Cheese Pastry Triangles
Thai fish cakes served with cucumber sauce
Thai pork ball skewers with a cucumber and yoghurt dipping sauce
Spicy beef meatballs with sour cream sauce
Spicy Hoisin chicken balls
Grilled beef balls (minced beef marinated with glass noodles and mixed herbs)
Tandoori chicken skewers with a mango curry sauce
Indonesian Satay skewers (beef and chicken)
Teriyaki skewers (beef and chicken)
Lamb Kofta Kebabs with Hummus
Char grilled Kangaroo skewers with homemade mango chutney
Indian butter Chicken skewers
Marinated Baby Octopus skewers with lime and mixed herbs
Grilled Reef Fish skewers marinated with lime, garlic and chilli
Thai marinated Prawn skewers with satay sauce

Char grilled vegetables skewers with Pesto and Aioli
Thai Pork mixed with garlic, pepper, coriander & mixed herbs stuffed in Roasted mushroom caps
Marinated chicken wings & chicken legs
Marinated Prawns wrapped in delicate pastry, deep fried & served with sweet chilli sauce
Japanese Nori Roll Selection
Vietnamese Fresh Roll with Chicken and mixed salads served with sesame soy sauce
Scottish Blinis with smoked Salmon, Cream Cheeses, Capers and Dill
Mini Peking Duck Rolls
San Choi Bau (served in lettuce cups)
New Zealand black mussels with Thai sauce, garlic & Kaffir Lime leaves dressing
Spring Rolls: a pastry roll of chicken, carrot and vermicelli deep fried served with sauce
Toong Tong: minced pork mixed with ground peanuts wrapped in pastry & deep fried
Curry Puff: delicate puff pastry filled with freshly minced chicken, potatoes & deep fried
Steamed Dim Sims served with sesame soy sauce

Hot Soup

Thai pumpkin soup with coriander, lemongrass & lime
pumpkin soup
Prawn Bisque soup
Potato & bacon soup
Pumpkin and leek soup
Cucumber and onion soup
Tom Yum chicken (popular Thai soup with coriander, garlangle, lemongrass & lime)

Main Course - Finger Food

Stir fried Seafood and rice noodles served in noodle boxes
Seafood Risotto served in noodle Boxes
Udon Japanese Noodles with marinated chicken served in noodle boxes
Hokkien noodles with chicken and mixed vegetables served in noodle boxes
Massamun beef curry served with Thai jasmine rice in noodle boxes
Yellow curry chicken with potatoes and onion served with rice in noodle boxes
Noodle salad with chicken and vegetables served in noodle boxes
Peking Duck and vegetables Hokkien served in noodle boxes
San Choi Bau (served in lettuce cups)
Caesar salad
Squid stuffed with chicken, garlic & mixed herbs
Satay (chicken, beef or prawn) served with rice in noodle boxes
Pork Spare Ribs with roasted chilli plum and barbecue sauce served with rice in noodle boxes
Sushi Rolls (chicken, prawn & smoked salmon)
Marinated chicken wings & chicken legs with rice served in noodle boxes
Indian chicken curry with Thai jasmine rice served in noodle boxes

Sandwiches

Poached chicken, lettuce and mayonnaise
Egg, mayonnaise and lettuce
Smoked leg ham, mustard and cheese
Roast beef, Mediterranean vegetables and Pesto
Smoked salmon, cucumber Spanish onion and cream cheese
Salami, roasted tomatoes and Swiss cheese

Salads

Garden Salad
Noodle Salad
Roasted Pumpkin Salad
Pasta Salad
Mediterrasian Salad
Greek Salad
Potato Salad
Crispy Fish with mixed salad dressing, lime, coriander, herbs and Chilli paste
Beef Salad
Chicken Salad

Hot Dishes

Thai red curry duck with lychee & pineapple
Thai green curry chicken with mixed vegetables
Massamun beef curry cooked with coconut milk, toasted peanuts, tamarind & potatoes
Panang curry chicken with coconut milk & ground peanuts
Thai yellow curry chicken with potatoes
Thai red curry Moreton Bay Bug
Indian curry prawn
BBQ Fillets of Tasmanian Salmon with Dill Cream Sauce (sauces served separately)
Snapper with Thai chilli sauce deep fried
Roast fillet of beef with garlic and balsamic roasted potatoes and mushroom sauce
Braised lamb shanks served on mashed potatoes
Grilled chicken supreme served on pumpkin risotto with asparagus sauce
Grilled Barramundi with lemon butter sauce served on vegetables
Grilled Barramundi with rocket salad and passionfruit salsa
Fillet steak with mushroom sauce served with salads
Garlic prawns served on Asian greens
Grilled marinated chicken served on gratin potatoes, rich tomato and fresh herb sauce

Char grilled fillet steaks with thyme and garlic
Roast fillet of beef with pepper, mustard and traditional pan gravy
Beef in a rich red wine sauce
Seafood & white wine cream sauce served with steamed jasmine rice
Thai fried rice (chicken, beef, seafood, vegetarian)
Thai noodles with (chicken, beef, seafood, vegetarian)
Hokkien noodles (chicken, beef, seafood, vegetarian)
Moreton Bay Bugs with chilli and basil
Roasted pumpkin & pesto risotto
Bacon, mushroom & pesto risotto
Risotto of poached chicken, mushrooms, spinach & basil
Tortelline with smoked bacon, pinenuts, mushrooms & rocket
Fettuccine Seafood Marinara in a rich tomato and Neapolitan sauce
Penne Satay Seafood with Spanish onion, in a spicy Thai peanut sauce topped with cashew nuts, and snow peas
Traditional Carbonara Bacon, garlic & Spanish onion, blended in white wine & cream finish with egg and parmesan cheese
New Zealand Mussels with garlic lemon and basil garlic lemon and basil

Platters

New Zealand Mussel half shells with garlic, lime & chilli sauce dressing
Prawn platter with homemade seafood sauce
Seafood platter with homemade seafood sauce
Platter of fresh sandcrabs
Australian gourmet cheese and fruit platter with crackers
Gourmet Mediterranean Antipesto platter
Platter of mixed finger food selection

Dessert

Sticky rice with mango (when in season)
Chocolate cake
Apple, cinnamon and walnut turnovers with fresh whipped cream
Fresh fruit skewers with yoghurt for dipping
Cheesecake slice with Tahitian Lime topping
Chocolate rumballs
Individual mixed berry pavlovas
Caramel tartlets
Selection of miniature Danish dessert pastries
Selection of miniature muffins
Traditional miniature lamingtons